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Paprika Potatoes
Recipe #300734 |
30 min |
15 min prep |
SERVES
4
-6
Ingredients
Directions
1
Fry the onions in oil until brown.2
Take off the heat and stir in the paprika (if you don’t take it off it goes bitter).3
Put back on the heat stir in the potatoes and seasonings and cook until it stops sizzling, then serve.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (288g) Recipe makes 4 servings |
||
| Calories 268 | ||
| Calories from Fat 64 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 888mg | 37% | |
| Potassium 1132mg | 32% | |
| Total Carbohydrate 47.4g | 15% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 3.3g | ||
| Protein 5.6g | 11% | |
| Vitamin A 915mcg | 18% | |
| Vitamin B6 0.8mg | 42% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 52mg | 87% | |
| Vitamin E 0mcg | 3% | |
| Calcium 39mg | 3% | |
| Iron 2mg | 13% | |
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