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More Popular Recipes

Cherry Grunt

Recipe #300723 | 45 min | 20 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

JackieOhNo!

RECIPE BY: JackieOhNo!

This is a quick, simple way to serve those deliciously sweet cherries when they are in season. It is made entirely on the stovetop, so there is no hot oven involved.

Posted on: Apr 25, 2008

Print Recipe

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon grated orange zest
  • 1/8 teaspoon salt
  • 1/4 cup half-and-half
  • 2 1/2 cups pitted sweet cherries (about 1 lb.)
  • 1 cup water
  • 1/3 cup sugar
  • 1 tablespoon orange juice
  • 3/4 cup heavy cream (optional)

    • Directions

    1. 1
      Mix flour, baking powder, 1/2 t. orange zest, and the salt in mixing bowl. Pour in half-and-half and stir quickly to mix.
    2. 2
      Combine cherries, 1 cup water, the sugar, orange juice, and remaining 1/2 t. orange zest in 10-inch skillet. Cover and heat to boiling.
    3. 3
      Drop batter onto cherries, making 6 dumplings. Reduce heat to maintain steady simmer. Cover and cook until toothpick inserted into dumpling comes out clean, 20-25 minutes. Serve immediately, with cream, if desired.

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    Nutrition Facts

    Serving Size 1 (164g)

    Recipe makes 6 servings

    Calories 133
    Calories from Fat 12 (9%)
    Amount Per Serving %DV
    Total Fat 1.4g 2%
    Saturated Fat 0.8g 3%
    Monounsaturated Fat 0.4g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 3mg 1%
    Sodium 114mg 4%
    Potassium 164mg 4%
    Total Carbohydrate 29.7g 9%
    Dietary Fiber 1.6g 6%
    Sugars 19.1g
    Protein 2.0g 4%
    Vitamin A 80mcg 1%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 6mg 10%
    Vitamin E 0mcg 0%
    Calcium 78mg 7%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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