Potato Skin Pizzas

Ingredients

• 4 large baking potatoes
• 1/2 cup pizza sauce
• 20-40 slices pepperoni, the mini slices (My kids prefer sliced hotdogs instead)
• 1 1/2 cups mozzarella cheese, grated

Directions

1. 1

   Pierce potatoes with a fork and microwave on high for 5 minutes. Turn over and cook another 3-5 minutes or until tender. Let them cool enough to handle.

2. 2

   Preheat broiler.

3. 3

   Cut potatoes in half lengthwise. Scoop out potato leaving a bit of a border, about 1/3 of an inch. (Save scooped out potato for something else, like a mashed potato salad!).

4. 4

   Place potatoes on a baking sheet. Spread 1 Tbsp pizza sauce over each potato. Top with whatever toppings you like.

5. 5

   Broil for about 5 minutes or until it's melted and lightly browned!

6. 6

   Optional toppings can include:.

7. 7

   Ham.

8. 8

   Hot dog weiners, sliced.

9. 9

   leftover BBQ chicken,.

10. 10

    broccoli.

11. 11

    zucchini slices.

12. 12

    cheddar cheese.

13. 13

    pretty much any pizza topping you and your family likes -- .