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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 2 servings |
||
| Calories 308 | ||
| Calories from Fat 174 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 13.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 583mg | 16% | |
| Total Carbohydrate 34.6g | 11% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 24.6g | ||
| Protein 5.8g | 11% | |
| Vitamin A 1220mcg | 24% | |
| Vitamin B6 0.2mg | 12% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 2mcg | 8% | |
| Calcium 51mg | 5% | |
| Iron 1mg | 10% | |
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