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Nutrition Facts

Serving Size 1 (394g)

Recipe makes 4 servings

Calories 761
Calories from Fat 319 (41%)
Amount Per Serving %DV
Total Fat 35.5g 54%
Saturated Fat 14.4g 72%
Monounsaturated Fat 12.9g
Polyunsaturated Fat 5.0g
Trans Fat 0.0g
Cholesterol 229mg 76%
Sodium 4552mg 189%
Potassium 1328mg 37%
Total Carbohydrate 38.8g 12%
Dietary Fiber 1.5g 6%
Sugars 2.9g
Protein 67.9g 135%

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Easy Roast Beef Sandwiches

Recipe #300703 | 10 min | 9 min prep | add private note
Sue L

By: Sue L
Apr 25, 2008

Easy to whip up for a nice lunch. The spread gives it a special flavor.

SERVES 4 (change servings and units)

Ingredients

For the Spread

Directions

  1. 1
    Mix together ingredients for spread and put on the rolls.
  2. 2
    Add 4 ounces beef and 1 slice Swiss per sandwich.
  3. 3
    Heat in microwave or toaster oven until warm.
  4. 4
    Serve with lettuce, tomato, sliced red onion, dill pickle slices and chips if desired.

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