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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (394g) Recipe makes 4 servings |
||
| Calories 761 | ||
| Calories from Fat 319 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.5g | 54% | |
| Saturated Fat 14.4g | 72% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 229mg | 76% | |
| Sodium 4552mg | 189% | |
| Potassium 1328mg | 37% | |
| Total Carbohydrate 38.8g | 12% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 2.9g | ||
| Protein 67.9g | 135% | |
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