Orange Mini Tea Muffins

Ingredients

• 1 (18 ounce)  yellow cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 1/3 cups water
• 2 oranges, juice and zest of
• 1 lemon, juice and zest of
• 1 1/4 cups confectioners' sugar

Directions

1. 1

   Reserve 1 teaspoon of orange zest for cake mix. Mix remaining zest and juice of oranges and lemon with confectioners sugar and set aside.

2. 2

   Mix cake mix, eggs, vegetable oil, water and 1 teaspoon of orange zest Blend well.

3. 3

   Grease or spray muffin tins well. Spoon cake mix into muffin tins until 80 per cent full. Bake for 15 minutes at 350 degrees.

4. 4

   Dip tops while warm into juice and sugar mixture for glaze. Let cool.

5. 5

   Enjoy!.