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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (290g) Recipe makes 4 servings The following items or measurements are not included below: 8 pieces jalapeno peppers char siu sauce |
||
| Calories 176 | ||
| Calories from Fat 52 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1270mg | 52% | |
| Potassium 327mg | 9% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 14.4g | ||
| Protein 10.7g | 21% | |
Ingredients
- 8 pieces onions, diced
- 8 pieces jalapeno peppers, sliced
- 8 tablespoons char siu sauce
- 6 tablespoons hoisin sauce
- 6 tablespoons catsup
- 2 tablespoons stir-fry sauce
- 2 tablespoons soy sauce
- 500 g tofu, diced
- 1 1/4 cups water
Directions
1
- In a casserole, combine the mixture of char siu sauce, hoisin sauce, stir-fry sauce, soy sauce and water. Set aside.2
- In an oven toaster, toast the tofu in 20 minutes.3
- Mix the mixture well and combine with onions, peppers and tofu.4
- In a sizzling plate, sizzle the tofu in 2 minutes and serve hot.
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- Main Ingredient > Beans > Soy/Tofu
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