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More Popular Recipes

Easy Creamy Chicken Ole

Recipe #300678 | 1¼ hours | 5 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

*Parsley*

RECIPE BY: *Parsley*

A super-easy recipe that works in the oven or crockpot. Serve over rice or noodles. Cook time is based on oven directions.

Posted on: Apr 25, 2008

Print Recipe

Ingredients

  • 1 1/2 lbs boneless skinless chicken breast
  • 1 (10-12 ounce) can enchilada sauce
  • 1 cup heavy cream, no substitutions
  • 1/4 cup chopped fresh cilantro
  • 2 garlic clove, crushed

    • Directions

    1. 1
      For the oven: Preheat oven to 375.
    2. 2
      Place chicken in a 13 x 9 baking dish.
    3. 3
      Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.
    4. 4
      Cover w/ foil and bake at 375 for 30 minutes.
    5. 5
      Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
    6. 6
      Crockpot: Place chicken in crockpot.
    7. 7
      Mix everything else together and pour over chicken.
    8. 8
      Cover and cook on low for about 7 hours or until done.

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    Nutrition Facts

    Serving Size 1 (202g)

    Recipe makes 6 servings

    Calories 279
    Calories from Fat 151 (54%)
    Amount Per Serving %DV
    Total Fat 16.8g 25%
    Saturated Fat 9.5g 47%
    Monounsaturated Fat 4.6g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 120mg 40%
    Sodium 402mg 16%
    Potassium 326mg 9%
    Total Carbohydrate 3.7g 1%
    Dietary Fiber 0.4g 1%
    Sugars 0.6g
    Protein 27.3g 54%
    Vitamin A 1751mcg 35%
    Vitamin B6 0.6mg 32%
    Vitamin B12 0.5mcg 8%
    Vitamin C 4mg 6%
    Vitamin E 0mcg 1%
    Calcium 46mg 4%
    Iron 0mg 5%

    detailed view...

    how is this calculated?

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