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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 6 servings |
||
| Calories 279 | ||
| Calories from Fat 151 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 402mg | 16% | |
| Potassium 326mg | 9% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.6g | ||
| Protein 27.3g | 54% | |
| Vitamin A 1751mcg | 35% | |
| Vitamin B6 0.6mg | 32% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 0mcg | 1% | |
| Calcium 46mg | 4% | |
| Iron 0mg | 5% | |
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