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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 249g Recipe makes 3 cups) |
||
| Calories 442 | ||
| Calories from Fat 246 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 24.2g | 120% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 130mg | 5% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 48.2g | 16% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 44.0g | ||
| Protein 6.5g | 13% | |
| Vitamin A 23mcg | 0% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 1mcg | 3% | |
| Calcium 13mg | 1% | |
| Iron 1mg | 5% | |
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