1
In a bowl combine the crushed ice cream cones, pecans and butter. Press on bottom and up sides of a 10" pie plate. Refrigerate at least 30 minutes.
2
In a bowl, combine vanilla ice cream and mashed bananas. Spread over crust. Cover and freeze 30 minutes.
3
Arrange sliced bananas over ice cream. Cover and freeze 30 minutes.
4
Top with strawberry ice cream, cover and freeze 45 minutes.
5
Halve strawberries and place around edge of pie. Mound or pipe whipped topping in centre of pie. Cover and freeze up to 1 month.
6
Remove from freezer about 25 min before serving.

Read all 0 reviews

Nutrition Facts
Serving Size 1 (239g) Recipe makes 8 servings
Calories 453
Calories from Fat 221		(48%)
Amount Per Serving		%DV
	Total Fat 24.6g	37%
	Saturated Fat 13.6g	67%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 205mg		8%
Potassium 517mg		14%
Total Carbohydrate 56.2g		18%
	Dietary Fiber 3.8g	15%
	Sugars 25.0g
Protein 6.2g		12%
Vitamin A 747mcg		14%
Vitamin B6 0.3mg		15%
Vitamin B12 0.3mcg		5%
Vitamin C 34mg		57%
Vitamin E 0mcg		2%
Calcium 139mg		13%
Iron 1mg		7%
detailed view... how is this calculated?

Strawberry Banana Pie