Citrusy Rhubarb Sorbet

Ingredients

• 4 cups chopped rhubarb (about 1 1/4 pounds)
• 1 cup water
• 2/3 cup sugar
• 1/2 cup fresh orange juice (about 2 large oranges)
• mint sprig (optional)
• orange rind, strips (optional)

Directions

1. 1

   Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer for 20 minutes or until rhubarb is tender. Cool slightly.

2. 2

   Place rhubarb mixture in a blender, and process until smooth. Pour into a bowl, and refrigerate for 2 hours or until thoroughly chilled.

3. 3

   Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

4. 4

   Place a freezer-safe bowl in a freezer for 10 minutes. Spoon sorbet into bowl; cover and freeze for 4 hours or until firm.

5. 5

   Scrape up and serve in chilled glasses. Garnish with mint and rind, if desired.