Crabby Avocado Wraps

Ingredients

• 4 (10 inch)  flour tortillas
• 1/3 cup prepared ranch salad dressing
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 ripe avocado, peeled and sliced thin
• 1 ripe tomato, chopped
• 2 cups shredded lettuce
• 1/4 cup green onion, sliced

Directions

1. 1

   Heat tortillas as directed on package.

2. 2

   Combine salad dressing, sour cream, mayonnaise and crabmeat.

3. 3

   Spoon ¼ cup of mixture across center of tortilla. Top with avocado, tomato, lettuce and onions.

4. 4

   Fold bottom up over filling and roll to enclose filling.