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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 12 servings |
||
| Calories 939 | ||
| Calories from Fat 341 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.9g | 58% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 17.3g | ||
| Polyunsaturated Fat 9.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 612mg | 25% | |
| Potassium 227mg | 6% | |
| Total Carbohydrate 146.7g | 48% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 113.2g | ||
| Protein 7.8g | 15% | |
Try other Vegan Carrot Cake recipes
From: Vegan-ish Pengu
On Jul 12, 2008
Could you maybe, I don't know, actually give us the directions, too? It would be a great help.
From: NYCDietitian
On Apr 28, 2008
Clearly not the most descriptive directions, but this cake was really really good! This recipe made 2 9-inch round cakes which I stacked with frosting in the middle. I made it un-vegan
by using real cream cheese in the frosting. Next time I make it I would use less sugar in the cake, maybe 1 cup.
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