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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 8 servings |
||
| Calories 148 | ||
| Calories from Fat 94 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 250mg | 10% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 12.4g | 24% | |
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Easy Crab Cocktail Spread
By: Mille® ™
Jun 3, 2002
Serve with a basket of crackers.
SERVES 8 -12
Ingredients
- 1 lb backfin crab meat, picked over
- 8 ounces cream cheese, softened
- 1/2 cup seafood cocktail sauce
Directions
1
Place cream cheese on plate.2
Pour cocktail sauce over cheese.3
Place the crabmeat on top.4
Cover with plastic wrap and refrigerate for 15 minutes.
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- Course > Appetizers > Spreads
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern
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- Cuisine > North American > United States > Western > Californian
- Cuisine > North American > United States > Western > Pacific Northwest
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Presentation
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Seasonal
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
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- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: *Parsley*
On Mar 23, 2006
Great to throw together when you need an appetizer at the last minute. I added some finely chopped onion and garnished with parsley. This is good warmed a little bit, too. This will be one of my "emergency stand-bys." I know you're not with us anymore, Miller, but your recipes live on!
From: Donna in D.C.
On Aug 15, 2003
This is absolutely delicious. A woman in my book club served it with "lite" Ritz crackers, and I couldn't stop eating it. Her version was slightly different in that she used chili sauce mixed with a little horseradish, and she also used canned crabmeat. But in the multiple times I've made it since, I've always done it exactly as Miller has described. I wish I had some right now!
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