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Horseradish Sauce With Pickles
Recipe #300629 |
18 min |
3 min prep |
SERVES
1
,
3
cups
Ingredients
Directions
1
mix everything in a 1 pint pot.2
cook everything in the pot until it is evenlly cooked(about 12-15 minutes).3
put in a tuperware container & chill for about 1 hour.4
server with the sandwiches or meat dish you wish to serve it with.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (453g) Recipe makes 1 servings The following items or measurements are not included below: 1/8 teaspoon mustard |
||
| Calories 1069 | ||
| Calories from Fat 807 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 89.8g | 138% | |
| Saturated Fat 13.6g | 67% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 14.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 3016mg | 125% | |
| Potassium 716mg | 20% | |
| Total Carbohydrate 63.1g | 21% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 22.4g | ||
| Protein 8.6g | 17% | |
| Vitamin A 350mcg | 7% | |
| Vitamin B6 1.0mg | 47% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 52mg | 87% | |
| Vitamin E 3mcg | 10% | |
| Calcium 242mg | 24% | |
| Iron 2mg | 13% | |
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