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More Popular Recipes

Toasted Almonds in Chile Oil

Recipe #300620 | 25 min | 10 min prep | 1/2 pound (Change Servings)
(0) RATE IT NOW READ REVIEWS

Heidi in Seattle

RECIPE BY: Heidi in Seattle

This is a great and easy snack or party food to prepare.

Posted on: Apr 24, 2008

Print Recipe

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 red chili pepper, split
  • 1/2 cup almond, whole
  • 1/2 teaspoon kosher salt

    • Directions

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Heat the oil in a large ovenproof skillet over medium heat for a couple of minutes until nice and hot.
    3. 3
      Add the chile and cook for about 1 minute, infusing the oil with its flavor.
    4. 4
      Add the almonds and coat them completely with the chile oil, about 2 minutes.
    5. 5
      Put the pan in the oven and roast for 15 minutes or until the nuts are toasty and fragrant.
    6. 6
      Remove the almonds to a plate lined with paper towels and sprinkle with the salt while still hot.

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    Nutrition Facts

    Serving Size 1 pound 448g

    Recipe makes 1/2 pound)

    Calories 2769
    Calories from Fat 2603 (94%)
    Amount Per Serving %DV
    Total Fat 289.3g 445%
    Saturated Fat 35.4g 177%
    Monounsaturated Fat 204.1g
    Polyunsaturated Fat 40.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 2224mg 92%
    Potassium 1321mg 37%
    Total Carbohydrate 34.5g 11%
    Dietary Fiber 17.6g 70%
    Sugars 11.5g
    Protein 32.2g 64%
    Vitamin A 858mcg 17%
    Vitamin B6 0.6mg 31%
    Vitamin B12 0.0mcg 0%
    Vitamin C 129mg 215%
    Vitamin E 63mcg 212%
    Calcium 382mg 38%
    Iron 8mg 46%

    how is this calculated?

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