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Caramel Dip
Recipe #300612 |
16 min |
10 min prep |
SERVES
16
,
2
pints
Ingredients
Directions
1
Place ingredients in glass bowl.2
Microwave on HIGH 2 minutes.3
Stir.4
Mictowave on HIGH 2 minutes.5
Stir.6
Microwave on HIGH 2 minutes.7
Store in refrigerator and ZAP the amount you want to use for a few seconds in the microwave.8
Enjoy!
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 16 servings |
||
| Calories 295 | ||
| Calories from Fat 71 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 96mg | 4% | |
| Potassium 189mg | 5% | |
| Total Carbohydrate 56.7g | 18% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 45.7g | ||
| Protein 2.0g | 4% | |
| Vitamin A 243mcg | 4% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 98mg | 9% | |
| Iron 0mg | 3% | |
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