Libbi's Chocolate Pie

Ingredients

• 2 egg yolks
• 2 cups milk
• 1 cup Equal sugar substitute (Equal spoonful)
• 1/3 cup cocoa
• 1/3 cup flour
• 1/8 teaspoon salt
• 1 tablespoon butter
• 1/2 teaspoon vanilla
• 9 inches baked pie crusts, cooled

Directions

1. 1

   Beat egg yolks, add milk. Beat. Sift together Equal Spoonful, cocoa, flour, and salt in a microwaveable bowl. Stir in about 1/3 of the milk mixture to make a smooth paste. Slowly stir in remaining milk/egg until smooth.

2. 2

   Microwave about 4 minutes, stopping every 30 to 60 seconds to stir, until thick. Add 1T butter and 1/2 t. vanilla, stir until butter melts. Pour into baked pie shell. Top with meringue if desired or lite whipped topping. Chill.