Turkey Thighs With Olives and Cherries (Crock Pot)

Ingredients

• 1 cup thinly sliced leek (about 1 large)
• 1 cup ruby port or other sweet red wine
• 3/4 cup dried cherries
• 3/4 cup pitted kalamata olive
• 1/3 cup fresh orange juice (about 1 orange)
• 1 teaspoon paprika
• 1 teaspoon crushed red pepper flakes
• 4 fresh thyme sprigs
• 1 (3 inch)  cinnamon sticks
• 1 1/2 teaspoons salt, divided
• 3 1/2 lbs turkey thighs, skinned
• 1 tablespoon ground cumin

Directions

1. 1

   Combine the first 9 ingredients in an electric slow cooker, stirring to combine. Stir in 1/2 teaspoon salt.

2. 2

   Rinse turkey with cold water; pat dry. Sprinkle with remaining 1 teaspoon salt and cumin.

3. 3

   Place in slow cooker. Cover with lid, and cook on LOW 6 hours. Discard cinnamon stick.