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Nutrition Facts

Serving Size 1 (544g)

Recipe makes 1 servings

Calories 1055
Calories from Fat 908 (86%)
Amount Per Serving %DV
Total Fat 100.9g 155%
Saturated Fat 63.3g 316%
Monounsaturated Fat 26.7g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 279mg 93%
Sodium 696mg 29%
Potassium 1254mg 35%
Total Carbohydrate 38.4g 12%
Dietary Fiber 6.7g 26%
Sugars 15.9g
Protein 8.6g 17%

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Chicken Tikka Masala

Recipe #300595 | 40 min | 20 min prep | add private note

By: Nathan.
Apr 24, 2008

Chicken tikki masala recipe from a lady I met who has been living there for many years - havent had a chance to try it yet

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Melt the butter.
  2. 2
    finely chop/grind onion and fry the paste till brown.
  3. 3
    add garlic and ginger paste and fry.
  4. 4
    add tomato puree.
  5. 5
    add chilli powder and salt.
  6. 6
    add the cream and heat up, do not bring to the boil.
  7. 7
    separately cook the chicken then add to the sauce.
  8. 8
    chopped green chilli at the end.

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