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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (544g) Recipe makes 1 servings |
||
| Calories 1055 | ||
| Calories from Fat 908 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 100.9g | 155% | |
| Saturated Fat 63.3g | 316% | |
| Monounsaturated Fat 26.7g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 279mg | 93% | |
| Sodium 696mg | 29% | |
| Potassium 1254mg | 35% | |
| Total Carbohydrate 38.4g | 12% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 15.9g | ||
| Protein 8.6g | 17% | |
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