Chicken Endive and Blueberry Salad

Ingredients

• 4 cups sliced Belgian endive (about 2 large heads)
• 1 cup gourmet salad greens
• 1 1/2 cups chopped chopped roasted boneless skinless chicken breasts
• 1 cup fresh blueberries
• 2 1/2 tablespoons apple cider vinegar
• 2 1/2 tablespoons honey
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled goat cheese
• 2 tablespoons chopped pecans, toasted

Directions

1. 1

   Combine first four ingredients in large bowl.

2. 2

   Combine vinegar, honey, salt, and pepper; stir with whisk.

3. 3

   Add dressing to endive mixture; toss gently. Sprinkle with cheese and pecans.