Potato Salad With Parsley and Chives

Dressing

• 1/4 cup light mayonnaise
• 1/4 cup nonfat sour cream
• 2 tablespoons grated parmesan cheese
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black peppercorns

Salad

• 4 cups cubed yukon gold potato (about 1 1/2 pounds)
• 1/2 cup chopped celery
• 1/3 cup finely chopped fresh flat-leaf parsley
• 1/4 cup frozen green pea, thawed
• 1/4 cup chopped fresh chives

Directions

1. 1

   To prepare the dressing, combine the first 6 ingredients in a small bowl.

2. 2

   To prepare the salad, place potato in a saucepan, and cover with water. Bring to a boil, reduce heat, and simmer 9 minutes or until tender.

3. 3

   Drain and cool.

4. 4

   Combine the dressing, potato, celery, parsley, peas, and chives in a large bowl, and toss well.