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By: Bbabi
By: ladypit
By: Charlotte J
Stuffed Pork Chops in Mushroom Soup
By: mary winecoff
By: Jen Rickmann
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (358g) Recipe makes 4 servings The following items or measurements are not included below: reduced-sodium fat-free chicken broth |
||
| Calories 668 | ||
| Calories from Fat 110 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 259mg | 86% | |
| Sodium 565mg | 23% | |
| Potassium 948mg | 27% | |
| Total Carbohydrate 96.2g | 32% | |
| Dietary Fiber 13.7g | 54% | |
| Sugars 0.4g | ||
| Protein 44.8g | 89% | |
| Vitamin A 4847mcg | 96% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 2.0mcg | 32% | |
| Vitamin C 20mg | 34% | |
| Vitamin E 4mcg | 14% | |
| Calcium 144mg | 14% | |
| Iron 6mg | 37% | |
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