Sauteéd Feta Cheese With Pine Nut Herb Sauce

For the pine nut herb sauce

• 1/4 cup golden raisin, coarsely chopped
• 3 tablespoons caper, drained and coarsely chopped
• 3 tablespoons pine nuts, coarsely chopped
• 3 anchovy fillet, finely chopped
• 1/2 cup fresh flat-leaf parsley, chopped
• 1/4 cup extra-virgin olive oil
• 1 lemon, juice of
• kosher salt
• pepper

For the cheese

• 1 1/2 lbs feta cheese
• 1 cup all-purpose flour
• extra virgin olive oil
• 1/2 lemon

Directions

1. 1

   Combine all ingredients for the pine nut sauce in a bowl and season with the salt and pepper. Set aside.

2. 2

   Cut the feta cheese into ½ inch slices. Put the flour on a large plate.

3. 3

   In a large nonstick skillet heat oil over medium heat. When the oil is smoking, dredge the cheese in flour, and add the cheese to the pan. Brown for about 1 minute on each side, until golden brown.

4. 4

   Squeeze lemon over the cheese, then carefully transfer to a serving platter. Spoon the chopped herb sauce over the cheese and serve.