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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (400g) Recipe makes 4 servings |
||
| Calories 658 | ||
| Calories from Fat 315 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.1g | 54% | |
| Saturated Fat 15.2g | 76% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 155mg | 51% | |
| Sodium 1077mg | 44% | |
| Potassium 894mg | 25% | |
| Total Carbohydrate 56.7g | 18% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 8.5g | ||
| Protein 31.1g | 62% | |
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