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Mom's Lasagne!

Recipe #300552 | 1¼ hours | 30 min prep | SERVES 12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Chef Nichol

RECIPE BY: Chef Nichol

Dave's mom's famous lasagne!

Posted on: Apr 24, 2008

Print Recipe

Ingredients

  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon basil
  • 2 lbs hamburger, browned
  • 1 (16 ounce) package lasagna noodle
  • 2 egg
  • 1 pint cottage cheese
  • 1 teaspoon salt
  • 1 (16 ounce) jar spaghetti sauce, chunky
  • 2 tablespoons parsley
  • 1/2 teaspoon pepper
  • 1/4 cup parmesan cheese
  • 2 cups mozzarella cheese, shredded

    • Directions

    1. 1
      Mix the garlic salt, basil, hamburger, salt and spaghetti sauce in a pot and simmer for 30 minutes.
    2. 2
      Combine eggs, cottage cheese, parsley, pepper and the parmesan cheese.
    3. 3
      Make the lasagne noodles according to package and rinse noodles.
    4. 4
      Layer noodles, filling, mozzarella and meat; repeat.
    5. 5
      Bake at 375 F for 30-40 minutes!

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    Nutrition Facts

    Serving Size 1 (203g)

    Recipe makes 12 servings

    The following items or measurements are not included below:

    1/2 teaspoon pepper

    Calories 428
    Calories from Fat 155 (36%)
    Amount Per Serving %DV
    Total Fat 17.3g 26%
    Saturated Fat 7.6g 37%
    Monounsaturated Fat 6.3g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.6g
    Cholesterol 107mg 35%
    Sodium 739mg 30%
    Potassium 503mg 14%
    Total Carbohydrate 34.5g 11%
    Dietary Fiber 1.4g 5%
    Sugars 4.6g
    Protein 31.7g 63%
    Vitamin A 504mcg 10%
    Vitamin B6 0.4mg 20%
    Vitamin B12 2.4mcg 39%
    Vitamin C 2mg 3%
    Vitamin E 1mcg 3%
    Calcium 174mg 17%
    Iron 3mg 20%

    detailed view...

    how is this calculated?

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