Fergosa

Ingredients

Directions

1. 1

   1. Sauté onion and butter until the onion is transparent.

2. 2

   2. Meanwhile, combine the biscuit mix, 1/2 cup of grated cheese, and milk and beat until smooth. This will be sticky.

3. 3

   3. Knead 10 times on floured board working in a small amount of flour if it is sticking too much.

4. 4

   4. Butter 8 or 9 inch pie pan and also your hands; spread this mixture on the bottom of the pan.

5. 5

   5. Combine the cup of grated cheddar and egg. Spread on crust,

6. 6

   6. Sprinkle with onion-butter mixture and poppy seeds.

7. 7

   7. Bake at 425 for 20 minutes.

8. 8

   8. To serve, cut in wedges.