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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 8 servings |
||
| Calories 699 | ||
| Calories from Fat 498 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.4g | 85% | |
| Saturated Fat 24.7g | 123% | |
| Monounsaturated Fat 21.9g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 207mg | 69% | |
| Sodium 475mg | 19% | |
| Potassium 422mg | 12% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.7g | ||
| Protein 45.6g | 91% | |
Ingredients
- 3 lbs cubed beef stew meat
- 1/2 cup butter
- 1 ounce dry onion soup mix
Directions
1
Place the beef and butter in a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on low for 8 hours, or High for 4 to 5 hours. Stir once or twice.
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- Course > Main Dish
- Main Ingredient > Meat > Beef
- Preparation > Simple > Beginner Cook
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- Dietary > High in... > High Protein
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Featured Reviews for This Recipe
From: fishywitch
On Sep 11, 2008
Maybe it was my crockpot, but the meat was dry and I even decreased the cooking time. Flavor was a little bland also. I added salt and pepper just like the other reviewer too. Sorry, really wanted to like this.
From: sparky9957
On Jul 1, 2008
This was very good. We did add salt & pepper. Definately need it. Served over pasta. Meat was falling apart.
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