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Fresh Basil Tortellini Salad
RECIPE BY: Karen=^..^=
This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.
Posted on: Jun 3, 2002
Ingredients
Directions
1
Cook tortellini as directed on package.2
Drain and rinse with cold water.3
Mix remaining ingredients in a medium bowl.4
Add tortellini and toss until well combined.5
Cover and refrigerate at least 2 hours.6
Toss again before serving with additional parmesan cheese.
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Featured Reviews for This Recipe
From: Sarah_Jayne
On Sep 23, 2007
I made this for a summer party and it was wonderful. I really should have doubled the recipe because it didn't last long at all. I don't use a lot of oil in my cooking these days but it was worth it for this recipe.
From: Terri Juwan
On Jul 28, 2004
This was a great salad. I didn't use onion, but added chopped green bell pepper, crumbled feta cheese and instead of plain olive oil I used basil flavored oil. I also added butter lettuce leaves. I let it marinate all day and I ate it for dinner last night...it was wonderful! Thanks for a great recipe...
From: ratherbeswimmin'
On Jan 19, 2004
I made this as a take to work lunch for me and my husband. We both loved it and thought the dressing was tasty. We both loved the flavor of the fresh basil, too. I ate mine along with a green salad. This salad is a good idea for a light lunch. Thanks for sharing your recipe.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar |
||
| Calories 347 | ||
| Calories from Fat 159 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 280mg | 11% | |
| Potassium 112mg | 3% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 1.3g | ||
| Protein 10.7g | 21% | |
| Vitamin A 1892mcg | 37% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 5% | |
| Calcium 131mg | 13% | |
| Iron 1mg | 7% | |
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