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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 12 servings |
||
| Calories 468 | ||
| Calories from Fat 287 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 14.8g | 73% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 257mg | 10% | |
| Potassium 226mg | 6% | |
| Total Carbohydrate 47.8g | 15% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 33.3g | ||
| Protein 3.7g | 7% | |
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