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Nutrition Facts

Serving Size 1 (88g)

Recipe makes 12 servings

Calories 468
Calories from Fat 287 (61%)
Amount Per Serving %DV
Total Fat 31.9g 49%
Saturated Fat 14.8g 73%
Monounsaturated Fat 11.2g
Polyunsaturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 257mg 10%
Potassium 226mg 6%
Total Carbohydrate 47.8g 15%
Dietary Fiber 2.6g 10%
Sugars 33.3g
Protein 3.7g 7%

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Ritz Cracker Candy

Recipe #300498 | 28 min | 20 min prep | add private note
nascarmom

By: nascarmom
Apr 24, 2008

Came from the Southern Living Christmas Cookbook. This is loved by adults and children so you might want to make up a double batch. Lots of the recipes that I researched here used the saltine crackers. These use the round buttery Ritz crackers. Makes it even more decadent!

SERVES 12 -15 , 2 lbs. (change servings and units)

Ingredients

Directions

  1. 1
    Place crackers on a lightly greased aluminum foil-lined jellyroll pan.
  2. 2
    Bring butter and brown sugar to a boil in a saucepan, stirring constantly.
  3. 3
    Cook 3 minutes, stirring often.
  4. 4
    Pour over crackers.
  5. 5
    Bake at 350 degrees for 5 minutes. Turn off oven.
  6. 6
    Sprinkle crackers with chocolate morsels and let stand in oven for 3 minutes or until chocolate melts. Spread evenly over crackers.
  7. 7
    Top with pecans and white chocolate.
  8. 8
    Cool completely and break candy into pieces.
  9. 9
    Store in refrigerator.

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