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Nutrition Facts

Serving Size 1 (120g)

Recipe makes 10 servings

Calories 366
Calories from Fat 196 (53%)
Amount Per Serving %DV
Total Fat 21.8g 33%
Saturated Fat 13.4g 66%
Monounsaturated Fat 6.5g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 36mg 12%
Sodium 242mg 10%
Potassium 162mg 4%
Total Carbohydrate 39.9g 13%
Dietary Fiber 0.3g 1%
Sugars 30.7g
Protein 4.4g 8%

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Suzie's Lemonade Cheesecake!

Recipe #300497 | 4¼ hours | 15 min prep | add private note
Chef Nichol

By: Chef Nichol
Apr 24, 2008

A twist on an old classic from my fiance's mother!

SERVES 10 -12 , 1 Cheesecake (change servings and units)

Ingredients

Directions

  1. 1
    Mix the first 2 ingredients well and pat in a 9 x 13 pan, reserving 2 tablespoons of the crumbs.
  2. 2
    Combine next three ingredients, mix well and pour over crust.
  3. 3
    Spoon one can of pie filling over entire pie, optional!
  4. 4
    Sprinkle remaining crumbs over cheesecake.
  5. 5
    Refridgerate several hours or overnight!

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Featured Reviews for This Recipe

From: 55tbird

On Apr 29, 2008

Why is it called cheesecake...there is no cheese in it, maybe that's why it turned out runny............

0 people found this review helpful

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  • From: MsPam

    On Apr 28, 2008

    I made this last night and I let it refrigerate overnight, unfortunately it didn't set-up. I have a very sweet/tart, runny, gooey mess.

    0 people found this review helpful

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  • Read all 2 reviews

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