Masa-Polenta Cornbread Corn Muffins

Ingredients

• 3/4 cup masa harina
• 3/4 cup cornmeal or polenta
• 1/2 cup whole wheat flour
• 1/4 teaspoon ground dried chile (I used dried chipotle powder)
• 2 eggs, slightly beaten
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 tablespoons sugar
• 1 1/4-1 1/2 cups milk
• 2 tablespoons margarine or butter, melted
• 1/2 cup corn kernel (frozen is fine)

Directions

1. 1

   Preheat oven to 200 C (400 F).

2. 2

   Mix dry ingredients.

3. 3

   Add melted margarine, eggs, corn kernels, and enough milk to dry ingredients to make a thick batter, around 1 1/4 Celsius.

4. 4

   Spoon batter into muffin tray.

5. 5

   Bake muffins till golden, around 10 - 15 minutes.