After Dinner Mint Cheesecakes

Ingredients

• 250 g philadelphia* cream cheese, softened
• 1/3 cup caster sugar
• 1/2 teaspoon peppermint extract
• 1/4 cup cream
• 60 g dark chocolate, melted
• 1 (35 g)  Peppermint Crisp candy bars, roughly chopped

Directions

1. 1

   Beat together the Philly, sugar and essence using an electric mixer until smooth. Add the cream and beat until well combined.

2. 2

   Pour the melted chocolate over the Philly mixture and lightly fold through to create a swirl. Spoon mixture into 4 serving glasses and refrigerate for 1 hour.

3. 3

   Serve topped with peppermint crisp.