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Porcupine Balls

Recipe #300473 | 1½ hours | 30 min prep | SERVES 6 , 36 Meatballs (Change Servings)
(0) RATE IT NOW READ REVIEWS

Chef Nichol

RECIPE BY: Chef Nichol

Traditional rice meatball. Good comfort food! Courtesy of Karen Bressler.

Posted on: Apr 24, 2008

Print Recipe

Ingredients

  • 2 lbs hamburger
  • 1/3 cup oatmeal
  • 1/2 teaspoon garlic salt
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup milk
  • 1/2 teaspoon onion salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon pepper

    • Directions

    1. 1
      Mix all ingredients and roll into walnut size balls.
    2. 2
      Roll in rice.
    3. 3
      Brown with 2 tablespoons of butter in skillet.
    4. 4
      Place meatballs in a baking dish.
    5. 5
      Mix one bottle of BBQ sauce and one bottle of water.
    6. 6
      Pour sauce over meatballs.
    7. 7
      Bake at 350 F for 1 hour.
    8. 8
      Or, take 1 cup cooked rice and mix with rest of meatball ingredients and continue with recipe as indicated!

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    Nutrition Facts

    Serving Size 1 (157g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1 teaspoon dry mustard

    1/2 teaspoon pepper

    Calories 332
    Calories from Fat 170 (51%)
    Amount Per Serving %DV
    Total Fat 18.9g 29%
    Saturated Fat 7.1g 35%
    Monounsaturated Fat 8.1g
    Polyunsaturated Fat 0.8g
    Trans Fat 1.2g
    Cholesterol 138mg 46%
    Sodium 365mg 15%
    Potassium 525mg 15%
    Total Carbohydrate 5.1g 1%
    Dietary Fiber 0.6g 2%
    Sugars 1.3g
    Protein 33.6g 67%
    Vitamin A 101mcg 2%
    Vitamin B6 0.5mg 25%
    Vitamin B12 3.3mcg 54%
    Vitamin C 0mg 1%
    Vitamin E 0mcg 2%
    Calcium 48mg 4%
    Iron 3mg 21%

    detailed view...

    how is this calculated?

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