Bagley Rice Salad

Ingredients

• 1 (5 ounce) package of mahatma saffron rice mix
• 2-3 hard-boiled eggs
• 10 baby carrots
• 3 green onions
• 1/2 stalk celery heart
• 1/4 red bell pepper
• 1 tablespoon mayonnaise
• salt and pepper
• 3 sprigs Italian parsley
• 1 teaspoon curry
• 1 tablespoon cider vinegar

Directions

1. 1

   Cook the rice according to the directions.

2. 2

   Chop 2 of the eggs and use one for a garnish.

3. 3

   Blanch the Carrots and Red Bell Pepper.

4. 4

   Chop the celery in a processor along with the green onions, parsley and carrots.

5. 5

   Put together the dressing: Mayo, curry and vinegar.

6. 6

   Mix together and present in a Blue pottery bowl. The yellow contrast of the rice will make a beautiful presentation. Garnish with slices of the last hardboiled egg,.