Hash Browns Pork Bake

Ingredients

• 2 cups sour cream
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
• 2 cups pork, cooked and cubed
• 1 lb processed cheese, cubed
• 1/4 cup chopped onion
• 2 cups crushed corn flakes
• 1/2 cup butter, melted
• 1 cup mozzarella cheese, shredded

Directions

1. 1

   In a bowl, combine sour cream and soup.

2. 2

   Stir in hashbrowns, pork, process cheese, and onion. Mix well.

3. 3

   Transfer to a greased 3 qt baking dish.

4. 4

   Toss cornflakes and butter. Sprinkle over top.

5. 5

   Bake, uncovered at 350 for 50 minutes.

6. 6

   Sprinkle with mozzarella and bake for an additional 10 minutes or until bubbly.