Albers Sweet Corn Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 2/3 cup granulated sugar
• 1/2 cup albers yellow cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 2 large eggs, lightly beaten
• 1/3 cup vegetable oil
• 3 tablespoons butter or margarine, melted

Directions

1. 1

   Preheat oven to 350°F Grease or paper-line 18 to 20 muffin cups, or a pan for cornbread.

2. 2

   Combine flour, sugar, corn meal, baking powder, and salt in medium bowl.

3. 3

   Combine milk, eggs, vegetable oil, and butter in small bowl; mix well.

4. 4

   Add liquid mixture to flour mixture; stir until just blended.

5. 5

   Pour into prepared muffin cups filling 2/3 full.

6. 6

   Bake for 18-20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes, remove to wire racks to cool slightly. Serve warm and enjoy!

7. 7

   If you are making cornbread, pour into greased 8-inch square baking pan, and bake for 35 minutes.

8. 8

   For High Altitude bakers, change conr MUFFIN time to 20-24 minutes. Cornbread time remains unchanged.