BBQ Beef Smoked Sausage

Ingredients

• 14 ounces beef smoked sausage (I use hillshire farm brand)
• 1 (18 ounce) jar barbecue sauce (a sweeter kind works best)
• 1/4 cup water
• 12 count of king's hawaiian rolls (optional)

Directions

1. 1

   Cut up sausage into about 10 pieces, then split each one in half so that they can lay flat in a large pan.

2. 2

   Fry on medium high on the flat side of the sausage first for about 7 minutes or until browned.

3. 3

   Place rolls on a cookie sheet and put in oven at 350 degrees until warm.

4. 4

   Then flip sausage and pour BBQ sauce and water in pan and stir

5. 5

   Cook for another 7 mins or until sauce is bubbling.

6. 6

   Place sausage in rolls and enjoy.