Mum's Cheese Scones

Ingredients

• 1 egg, well beaten
• 1 teaspoon salt
• 1 teaspoon butter, melted
• 6 ounces milk
• 4 ounces tasty cheese, grated
• cayenne pepper
• 1 cup self raising flour

Directions

1. 1

   In a bowl, mix together the beaten egg, melted butter and milk with a spoon. Stir in the grated cheese, and a shake of cayenne pepper to taste.

2. 2

   Sift the self raising flour with the salt, then fold into the egg mixture. The mixture will be quite sloppy.

3. 3

   Place into small muffin pans and bake in a hot oven 10 to 15 minutes.