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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 6 servings |
||
| Calories 807 | ||
| Calories from Fat 338 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.6g | 57% | |
| Saturated Fat 19.8g | 99% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 162mg | 6% | |
| Potassium 431mg | 12% | |
| Total Carbohydrate 115.5g | 38% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 94.7g | ||
| Protein 5.8g | 11% | |
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Applebee's White Chocolate Walnut Blondie
By: Mille® ™
May 31, 2002
Life is short - eat dessert first! (Copycat recipe - posted by request)
SERVES 6 -9 , 1 9x9 inch pan
Ingredients
- 1 cup sifted flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup chopped walnuts
- 1/3 cup unsalted butter or margarine
- 1 cup packed brown sugar
- 1 egg, beaten
- 1 tablespoon vanilla extract
- 1/2 cup white chocolate chips
Maple Butter Sauce
- 3/4 cup maple syrup
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 cup walnuts, chopped (optional)
Directions
1
Preheat oven to 350º.2
Sift flour, add baking powder, baking soda, and salt; sift again.3
Add chopped nuts; mix well and set aside.4
Melt unsalted butter; add brown sugar and mix well.5
Add egg and vanilla; blend well.6
Add flour mixture, a little at a time, mixing well.7
Stir in white chocolate chips.8
Spread in a 9x9x2-inch pan.9
Bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs.10
Serve with vanilla ice cream and maple butter sauce.11
---To Make the Maple Unsalted butter Sauce---.12
Combine syrup and butter, cook over low heat until butter is melted.13
Stir in brown sugar until dissolved.14
Add walnuts, if desired.
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- Course > Desserts > Cakes
- Course > Desserts > Frozen
- Course > Condiments, etc. > Sauces
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Northeastern
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Gifts
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: cyaos
On Feb 18, 2008
This was pretty good. I can't say whether or not it is like Applebees as I have never had it but my boyfriend really liked it. It was easy to make and went very well with vanilla ice cream. I took it out after 25 minutes and it was not even close to being done - it was in the oven for a little over 35 minutes to completely cook all the way through. Thanks for posting.
From: Chef #264610
On Jan 27, 2008
very easy to make.I doubled the recipe and they were gone in a flash.
From: Graybert
On Jun 4, 2002
Oh Miller - this is good - really good!! This tasted almost identical to the applebees one that I order - and pay an arm and a leg for - when I go to applebees. I had to use salted butter as I did not have unsalted - but it turned out fine. I did add the walnuts to the sauce as well - tasted great! Thanks for posting!!
From: erinn in tbay
On May 19, 2003
i have had this many times at Applebee's. This tastes exactly like the restaurant version!! it is so awesome! chewy and tastey. i served this to dinner guests with vanilla ice cream on the side and it was enjoyed by all. i had to make 3 copies of the recipe to hand out!
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