Hash Browns a La Cheese Steak

Ingredients

• 1 lb steak, marinaded in teryaki sauce
• 1 red onion, large and finely chopped
• 2-3 garlic cloves, crushed
• 1/2 lb hash brown
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 1 tablespoon worcestershire sauce
• 1 tablespoon soy sauce
• 4 ounces aged cheddar cheese, grated
• 2 tablespoons canola oil

Directions

1. 1

   Cut steaks into bite-size pieces.

2. 2

   In a large frying pan, heat 1 tablespoon of the oil at medium-high heat.

3. 3

   When oil is hot, put in steak, onion and garlic.

4. 4

   After a minute, add in worchestershire sauce and soy sauce.

5. 5

   Fry until onion is translucent and steak chunks are just underdone to how you desire (I prefere medium-rare so when the steak is rare, I'm done).

6. 6

   Put meat mixture aside, preferably a metal bowl so as to retain some heat and the steak will continue to cook to how you like it.

7. 7

   Put the remaining oil in the frying pan. Don't rinse the frying pan, you want all the juices and flavour from the meat mixture to remain.

8. 8

   Put in the hashbrowns, seasoning salt and garlic powder.

9. 9

   Fry until crispy.

10. 10

    Mix back in the meat mixture with the hashbrowns.

11. 11

    Fry for a minute to warm everything back up and then sprinkle the cheese over the mixture.

12. 12

    Reduce heat to minimum and cover the frying pan. (I use a baking sheet but if you're lucky enough to have a lid, use that.).

13. 13

    Once cheese is melted, serve!