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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bowl 2146g Recipe makes 1 bowl) |
||
| Calories 1986 | ||
| Calories from Fat 651 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.4g | 111% | |
| Saturated Fat 45.1g | 225% | |
| Monounsaturated Fat 20.8g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 273mg | 91% | |
| Sodium 2180mg | 90% | |
| Potassium 2976mg | 85% | |
| Total Carbohydrate 271.2g | 90% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 180.1g | ||
| Protein 64.1g | 128% | |
| Vitamin A 2696mcg | 53% | |
| Vitamin B6 0.8mg | 41% | |
| Vitamin B12 7.0mcg | 117% | |
| Vitamin C 29mg | 48% | |
| Vitamin E 2mcg | 6% | |
| Calcium 2337mg | 233% | |
| Iron 1mg | 5% | |
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