Cinco De Mayo Sloppy Joes

Ingredients

• 1 tablespoon butter
• 1 green bell pepper, seeded and chopped
• 1 large garlic clove, crushed and chopped
• 1 jalapeno, seeded and chopped
• 1 lb lean ground beef
• 1 (10 3/4 ounce) can campbell's Fiesta nacho cheese soup, unprepared
• 1 (10 ounce) can ro-tel diced tomatoes with lime and cilantro, drained
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground red pepper (cayenne)
• 1 tablespoon white vinegar
• 1 teaspoon brown sugar

Directions

1. 1

   In a medium skillet; melt the butter on medium heat and then saute the bell pepper, garlic, and jalapeno until soft. (about 4 minutes).

2. 2

   Add the beef and cook it until no longer pink.

3. 3

   In a medium bowl; mix the soup, ro-tel, coriander, cayenne, vinegar, and brown sugar.

4. 4

   Drain any fat from the beef.

5. 5

   Pour soup mix into beef and mix well.

6. 6

   Cook for about 5 more minutes until heated through and bubbly.

7. 7

   Serve on buns and garnish with lime and avocado.