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Velveeta Cheese

Recipe #300440 | 1 day | 25 min prep | 2 pounds (Change Servings)
(0) RATE IT NOW READ REVIEWS

FLUFFSTER

RECIPE BY: FLUFFSTER

Here's a recipe that will definately lower your grocery bill! Easy on the $$$$ and great taste too! It just don't get any easier than that! You can also add a drop or two of orange and/or yellow food coloring. Note: Cooking time is cooling time.

Posted on: Apr 24, 2008

Print Recipe

Ingredients

  • 1 1/2 lbs grated cheddar cheese
  • 1 1/2 cups very hot water, divided
  • 1/2 cup instant milk, plus
  • 1 tablespoon instant milk
  • 1 1/2 teaspoons unflavored gelatin (1 1/2 tsp.)

    • Directions

    1. 1
      In blender, put 3/4 cup of the water, 3 tablespoons of the milk and 1/2 teaspoons of the gelatin, and whip until the gelatin is dissolved.
    2. 2
      Quickly add to the hot mixture 1/2 pound of the grated cheddar cheese.
    3. 3
      Whip until blended.
    4. 4
      Pour into an 8x4x2-inch-inch loaf pan that has been lined with plastic wrap.
    5. 5
      Repeat this twice, until all remaining ingredients have been used.
    6. 6
      Cover pan with more plastic wrap and chill overnight before unmolding.
    7. 7
      Keep cold and slice as needed.

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    Nutrition Facts

    Serving Size 1 pounds 555g

    Recipe makes 2 pounds)

    Calories 1555
    Calories from Fat 1101 (70%)
    Amount Per Serving %DV
    Total Fat 122.3g 188%
    Saturated Fat 77.8g 388%
    Monounsaturated Fat 34.8g
    Polyunsaturated Fat 3.4g
    Trans Fat 0.0g
    Cholesterol 392mg 130%
    Sodium 2252mg 93%
    Potassium 811mg 23%
    Total Carbohydrate 18.2g 6%
    Dietary Fiber 0.0g 0%
    Sugars 15.6g
    Protein 95.7g 191%
    Vitamin A 3737mcg 74%
    Vitamin B6 0.4mg 18%
    Vitamin B12 4.0mcg 66%
    Vitamin C 3mg 5%
    Vitamin E 1mcg 5%
    Calcium 2784mg 278%
    Iron 2mg 13%

    how is this calculated?

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