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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 6 servings The following items or measurements are not included below: 1 cup bacon |
||
| Calories 236 | ||
| Calories from Fat 32 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 148mg | 6% | |
| Potassium 519mg | 14% | |
| Total Carbohydrate 43.9g | 14% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 1.8g | ||
| Protein 8.3g | 16% | |
Ingredients
- 2 cups quinoa, cooked
- 1 cup bacon
- 1/2 cup onion, chopped
- 1 (3 ounce) can green chilies, chopped
- 1 cup vegetable broth
Directions
1
Chop bacon, put in skillet with onions and cook well.2
Drain, add quinoa, green chili and broth.3
Cook on medium heat until broth is absorbed.
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- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Chef #377161
On Apr 26, 2008
Very good recipe.I did use dehydrated jalapenos instead of green chilies though. Just put them in with the broth. We really enjoyed this. Thanks for a great recipe that will be made many times!
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