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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 24 servings |
||
| Calories 474 | ||
| Calories from Fat 258 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 314mg | 13% | |
| Potassium 314mg | 8% | |
| Total Carbohydrate 50.1g | 16% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 37.2g | ||
| Protein 10.0g | 20% | |
| Vitamin A 280mcg | 5% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 3mcg | 11% | |
| Calcium 69mg | 6% | |
| Iron 1mg | 9% | |
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