Chilli Roast Veg With Quorn (Or Seitan)

Ingredients

• 1 yellow pepper, sliced
• 3 small onions (sliced chunky)
• 2 courgettes, sliced diagonally
• 1/2 celeriac, peeled and cut into cubes
• 3 tablespoons tinned sweetcorn
• 3 small carrots, peeled and sliced diagonally
• 400 g peeled plum tomatoes
• 4 garlic cloves, squished
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 teaspoons italian seasoning
• 1/2 teaspoon sage
• 1/2 teaspoon white pepper
• 1/2 teaspoon red chili seeds
• 4 quorn pieces

Directions

1. 1

   Preheat oven to gas mark 7.

2. 2

   Put all veg (apart from tin of tomatoes) and seasoning and garlic onto a baking tray and drizzle with oil. bake in oven for 20 minutes.

3. 3

   After twenty minutes stir a bit and add the tomatoes. Place the quorn fillets on the top of the veg and cover a bit with some veg. Put back in oven for another 20- 30 min depending on how golden you want your quorn and how crispy you want your veg.

4. 4

   Take out and eat.