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More Popular Recipes

Creamy Bacon Chicken Boscaiola

Recipe #300432 | 40 min | 10 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: NathanJ

Creamy Chicken and Bacon cooked with sweet soy sauce and served with penne pasta.

Posted on: Apr 24, 2008

Print Recipe

Ingredients

  • 2 medium onion
  • 3 slices bacon
  • 1 teaspoon garlic paste
  • 1 red pepper
  • 500 g chicken fillet
  • 2 cups penne pasta
  • 1 cup pouring cream
  • 3 tablespoons ketjap manis

    • Directions

    1. 1
      Dice and cook bacon, onions, red pepper and garlic paste in a shallow fry pan until soft. Remove from pan.
    2. 2
      Cook chicken pieces in same shallow fry pan with butter until just cooked. Cook pasta at the same time as the chicken.
    3. 3
      Combine cooked ingredients with cream and kecup manis. Simmer over a low heat for 10 minutes.
    4. 4
      Add salt, pepper and serve.

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    Nutrition Facts

    Serving Size 1 (339g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    ketjap manis

    Calories 609
    Calories from Fat 260 (42%)
    Amount Per Serving %DV
    Total Fat 28.9g 44%
    Saturated Fat 14.7g 73%
    Monounsaturated Fat 9.5g
    Polyunsaturated Fat 2.3g
    Trans Fat 0.0g
    Cholesterol 150mg 50%
    Sodium 247mg 10%
    Potassium 711mg 20%
    Total Carbohydrate 51.1g 17%
    Dietary Fiber 7.2g 28%
    Sugars 3.7g
    Protein 36.9g 73%
    Vitamin A 1659mcg 33%
    Vitamin B6 1.0mg 51%
    Vitamin B12 0.7mcg 11%
    Vitamin C 62mg 103%
    Vitamin E 1mcg 5%
    Calcium 73mg 7%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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