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More Popular Recipes

Mexican Eight-Layer Dip!

Recipe #300431 | 4¼ hours | 15 min prep | SERVES 16 , 16 Appetizer servings (Change Servings)
(0) RATE IT NOW READ REVIEWS

Chef Nichol

RECIPE BY: Chef Nichol

One of my favorite dip recipes! I never have any leftovers when I make this!

Posted on: Apr 24, 2008

Print Recipe

Ingredients

  • 2 1/2 cups lettuce, shredded
  • 9 ounces bean dip
  • 1/4 cup picante sauce or taco sauce
  • 6 ounces avocado dip
  • 8 ounces sour cream
  • 1 cup cheddar cheese, shredded
  • 2 green onion, sliced
  • 2 tablespoons pitted ripe olives, sliced
  • 1 medium tomato, chopped and seeded
  • 16 cups tortilla chips or cracker

    • Directions

    1. 1
      Arrange lettuce on a serving platter. Combine bean dip and picante sauce; spread over lettuce, making a layer 1/4" thick.
    2. 2
      Then layer advocado dip and sour cream. Top with cheese, green onions and olives.
    3. 3
      Cover and chill for 4-24 hours. Before serving, sprinkle with tomato.
    4. 4
      Serve with chips or crackers!

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    Nutrition Facts

    Serving Size 1 (42g)

    Recipe makes 16 servings

    The following items or measurements are not included below:

    bean dip

    avocado dip

    16 cups tortilla chips

    Calories 65
    Calories from Fat 50 (77%)
    Amount Per Serving %DV
    Total Fat 5.6g 8%
    Saturated Fat 3.5g 17%
    Monounsaturated Fat 1.7g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 13mg 4%
    Sodium 87mg 3%
    Potassium 74mg 2%
    Total Carbohydrate 1.6g 0%
    Dietary Fiber 0.3g 1%
    Sugars 0.5g
    Protein 2.5g 4%
    Vitamin A 682mcg 13%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.1mcg 1%
    Vitamin C 2mg 4%
    Vitamin E 0mcg 0%
    Calcium 74mg 7%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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