Whipped Cream Frosting

Ingredients

• 1 cup milk
• 2 tablespoons cornstarch
• 1/2 cup margarine (room temperature)
• 1/2 cup shortening
• 1 cup confectioners' sugar
• 1 teaspoon vanilla

Directions

1. 1

   Blend milk and cornstarch in a small saucepan.

2. 2

   Cook and stir over low heat until thickened.

3. 3

   Chill thoroughly.

4. 4

   Cream margarine, shortening and sugar.

5. 5

   Beat in chilled paste and any desired flavoring.

6. 6

   Beat at high speed until mixture resembles whipped cream.

7. 7

   Mixture will frost and fill a 9" 2 layer cake, or a 9 x 13 inch sheet cake.